Today's specials are Discount Foie Gras, Bon Bon Bon Bons, and Quiches Lorraine so please come down to my The Great Depression-themed restaurant: its mostly edible!

The workers at Brian Butterfield's London Underground at Rush Hour-themed restaurant have been making Hot Mini Cricket Stumps and Fried Flag endlessly just for you.

The scullery maids at Brian Butterfield's Airport Security Queue-themed restaurant have been making Bonsai Brandy Bottle for hours just for you.

The personnel at Brian Butterfield's Pirate-themed restaurant have been making Baby Pork Cylinders for hours just for you.

The personnel at Brian Butterfield's Roman Empire-themed restaurant have been making Energy Boxes, Discount Foie Gras, and Replica Ping Pong Bats all day just for you.